![]() ![]() Meanwhile, the tasting notes exude sweet vanilla, cedar wood, exotic mango, and honey rose blossom in every sip of the glass. This created the aromatics of spicy and mellow notes from the ocean breeze. The oak barrels used came from Japan and are distilled in Scotland. The crystal bottle features sandblasted calligraphy. The marriage between Scottish strength and passion with Japanese elegance and refinement paved the way for a well-balanced flavored whiskey. Yamazaki 55 is the world's oldest and most expensive Japanese whisky. Both culture and language of the East and West were combined to create such intricate liquor. Bowmore Mizunara Cask Finish Scotch (15/25-Year Old) Tasting Notes: Mizunara Japanese Oakīowmore Mizunara Cask Finish is one of the most expensive scotch on the market. Then, the finish boasts of an antique leather and green tobacco leaves taste. 30 ml Hibiki Japanese Harmony Whisky 100 ml ginger beer 50 ml soda water 1 dash Angostura bitters 1 slice of blood orange for garnishing Ice Cocktail recipes: The Whisky Highball is almost definitely the best-known Japanese whisky cocktail and the addition of ginger gives this drink a spicy edge. For the palate, it serves smoke, lime, sea salt, and mild chili hints. The aromatic notes give off ripe tropical fruits, toasted macadamia nuts, and vanilla cream. It was then matured for 30 years which created the brand’s signature smokey with lime and sea salt flavors. This exquisite liquor was a mature single malt whiskey product aged in refill hogsheads and transferred into first-fill ex- bourbon barrels and refill quarter casks. Kaiyo malt Whisky is distilled in Japan, but isnt labeled as a Japanese Whisky due to some strict regionality laws coupled with Kaiyos rather curious aging. ![]() This most expensive scotch was released last 2016 as part of the brand’s 200th year in the industry. Tasting Notes: Smokey with Lime and Sea Salt ![]()
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